Enwere ọtụtụ ụdị na nkọwapụta nke tableware poselin.Poselin nke textures dị iche iche, agba na ụkpụrụ nwere ike jikọta ya na akara ule na nkọwa nke ụlọ oriri na ọṅụṅụ.Ya mere, mgbe ị na-enye ihe ndị na-emepụta ihe oriri na-edozi ahụ, ọtụtụ ụlọ ọrụ na-eri nri na-ebipụta logo ma ọ bụ akara nke ụlọ oriri na ọṅụṅụ na ya iji gosi ọkwa dị elu.
1. The nhọrọ ụkpụrụ nke poselin tableware
Otu n'ime ihe ndị a na-ejikarị eme ihe bụ ọkpụkpụ china, nke bụ ihe dị elu, nke siri ike ma dị oke ọnụ nke nwere ụkpụrụ na-ese n'ime glaze.Ọkpụkpụ China maka ụlọ oriri na ọṅụṅụ nwere ike ịgbatị ma hazie ya.Mgbe ị na-ahọrọ tableware poselin, ekwesịrị ịtụle isi ihe ndị a:
(1) All poselin tableware ga-enwe zuru ezu glaze oyi akwa iji hụ na ya ọrụ ndụ.
(2) E kwesịrị inwe ahịrị ọrụ n'akụkụ efere na efere, nke na-adịghị mma maka kichin iji jide efere ahụ, ma dịkwa mma maka onye na-elekọta ya ka ọ rụọ ọrụ.
(3) Lelee ma ụkpụrụ dị na poselin ahụ dị n'okpuru glaze ma ọ bụ n'elu, ọ bụ ezie na a na-agbanye ya n'ime ya, nke na-achọ usoro ọzọ nke glazing na égbè, na ụkpụrụ dị n'èzí glaze ga-apụ n'oge na-adịghị anya wee tufuo ya.Ọ bụ ezie na poselin nwere ụkpụrụ ọkụ na glaze dị ọnụ karịa, ọ na-adị ogologo oge.
2. Poselin tableware maka nri ọdịda anyanwụ
(1) Show Plate, eji eme ihe ịchọ mma mgbe a na-edozi nri ọdịda anyanwụ.
(2) Efere nri abalị, nke a na-eji ejide isi akwụkwọ.
(3) Efere azụ̀, nke e ji ejide ụdị azụ̀ nile, nri mmiri na nri ndị ọzọ.
(4) Efere salad, nke a na-eji ejide ụdị salad na nri nri.
(5) efere eji megharịa ọnụ , eji ejide ụdị dessert niile.
(6) Iko ofe, eji ewere ofe dị iche iche.
(7) Ihe ofe ofe, a na-edobe iko ofe amphora.
(8) Efere ofe, e ji ejide ofe dị iche iche.
(9) Efere akụkụ, eji ejide achịcha.
(10) Iko kọfị, nke eji ejide kọfị.
(11)Coffee Cup saucer, nke a na-eji etinye iko kọfị.
(12)Espresso Cup, nke a na-ejide espresso.
(13)Espresso Cup Saucer, nke a na-eji etinye iko espresso.
(14) Mpekere mmiri ara ehi, nke a na-ejide mmiri ara ehi mgbe ọ na-enye kọfị na tii ojii.
(15) Sugar Basin, na-ejide shuga mgbe ọ na-enye kọfị na tii ojii.
(16) Tea ite, ji ejide oji ojii bekee.
(17) Nnu nnu, eji ejide nnu nnu.
(18) Ose shaker, eji ejide ose condiment.
(19) Ashtray, na-eje ozi mgbe ndị ọbịa na-ese anwụrụ.
(20) Vase ifuru, nke a na-eji tinye ifuru maka ịchọ mma tebụl.
(21) Efere ọka, eji ejide ọka.
(22) Efere mkpụrụ osisi, eji ejide mkpụrụ osisi.
(23) Iko akwa, eji ejide akwa zuru oke.
Crystal Tableware
1. Njirimara nke tableware iko
A na-emepụta ọnụ ọgụgụ ka ukwuu nke tebụl tableware site na ịfụ ma ọ bụ ịpị, nke nwere uru nke ihe onwunwe kemịkalụ kwụsiri ike, nnukwu siri ike, nghọta na nchapụta, ịdị ọcha na ịma mma.
Usoro ịchọ mma iko na-agụnyekarị ibipụta akwụkwọ, decals, okooko osisi a na-ese, okooko osisi ịgba, ikiri ifuru, ifuru a kanyere na ihe ndị ọzọ.Dị ka njirimara nke ụdị ihe eji achọ mma, e nwere ụdị iko isii: iko opal, iko oyi oyi, iko laminated, iko brushed na iko kristal.A na-ejikarị iko dị elu eme ihe na tebụl.A na-eme ya site na usoro pụrụ iche.Ọ dị iche na iko nkịtị n'ihi na ọ nwere nghọta dị mma na ịcha ọcha, ọ naghị egosipụtakwa agba na ìhè anyanwụ.Tebụl e ji ya mee ihe na-egbuke egbuke dị ka kristal, na ịkụ aka na-egbuke egbuke ma dị ụtọ dị ka ígwè, na-egosi ọkwa dị elu na mmetụta pụrụ iche.Ụlọ oriri na ọṅụṅụ ndị dị n'ebe ọdịda anyanwụ na oriri ndị dị elu na-ejikarị iko iko mee nke kristal.Nri ọdịda anyanwụ nke oge a nwere àgwà nke iji tableware mere nke iko na kristal, ya mere nchacha kristal na-agbakwụnye ọtụtụ okomoko na ịhụnanya na efere ọdịda anyanwụ.
2. Crystal tableware
(1) Goblet, eji ejide mmiri ice na mmiri ịnweta.
(2) iko mmanya na-acha uhie uhie, iko nwere ahụ dị gịrịgịrị ma dị ogologo, na-ejide mmanya na-acha ọbara ọbara.
(3) Iko mmanya ọcha, iko nwere ahụ dị gịrịgịrị ma dị ogologo, na-ejide mmanya ọcha.
(4) Champagne, na-eji champagne na mmanya na-egbuke egbuke.Ọjà champagne na-abịa n'ụdị atọ, urukurubụba, ọjà, na tulip.
(5) Glass Liqueur, nke eji ejide mmanya mmanya na mmanya megharịa ọnụ.
(6) Highball, nke a na-eji na-ejide ihe ọṅụṅụ dị nro dị iche iche na ihe ọṅụṅụ mkpụrụ osisi.
(7) Snifter, eji ejide brandi.
(8) Ochie Glassed Glass, nke nwere ahụ obosara na nke dị mkpụmkpụ, na-ejide mmụọ na mmanya oge ochie na ice.
(9) Glass Cocktail, na-eji obere mmanya mmanya.
(10) Iko kọfị Irish, na-ejide kọfị Irish.
(11) Decanter maka inye mmanya uhie.
(12) Sherry Glass, nke e ji ejide mmanya Sherry, bụ obere iko nwere ahụ dị warara.
(13) Port Glass, nke eji ejide mmanya Port, nwere obere ikike ma dị ka iko mmanya uhie.
(14) Igwe mmiri, eji ejide mmiri ice.
Ngwa ọlaọcha
Kọfị kọfị: Ọ nwere ike na-ekpo ọkụ kọfị ruo ọkara otu awa, na kọfị kọfị ọ bụla nwere ike ịwụsa ihe dị ka iko 8 ruo 9.
Bowl mkpịsị aka: Mgbe ị na-eji, jupụta mmiri na ihe dịka 60% zuru ezu, tinyekwa mpekere abụọ nke lemon ma ọ bụ petals ifuru n'ime iko mmiri ịsa ahụ.
Plate Snail: Plate silver nke a na-eji nke ọma na-edowe ejula, nke nwere oghere isii dị na ya.Iji mee ka eju ndị ahụ ghara ịdị mfe ịkwanye mgbe a na-etinye ya na efere ahụ, e nwere nhazi pụrụ iche nke concave gburugburu na efere ahụ iji tinye sils na shells kwụsie ike.
Nkata achịcha: A na-ejigide ụdị achịcha niile.
Basket Wine Red: A na-eji ya mgbe ọ na-enye mmanya uhie.
Njide Nut: A na-eji ya mgbe ọ na-enye mkpụrụ dị iche iche.
Ụgbọ mmiri ihendori: A na-ejigide ụdị nri ọ bụla.
Igwe anaghị agba nchara tableware
Mma
Nri nri abalị: A na-ejikarị eme ihe mgbe ị na-eri nri isi.
Steak Knife: A na-ejikarị ya eme ihe mgbe ị na-eri ụdị nri steak niile, dị ka steak, anụ atụrụ, wdg.
Mma Azụ: raara nye azụ niile na-ekpo ọkụ, oporo, shellfish na efere ndị ọzọ.
Salad Knife: A na-ejikarị ya eme ihe mgbe ị na-eri nri na salads.
Mma Bọta: Tinye n'elu achịcha achịcha maka ịgbasa bọta.Nke a bụ mma okpokoro dị obere karịa mma achịcha achịcha, a na-ejikwa ya naanị maka ịkpụ na ịgbasa ude.
Knife Dessert: A na-ejikarị ya eme ihe mgbe ị na-eri mkpụrụ osisi na desserts.
B ndụdụ
Nri nri abalị: Jiri mma isi mee ihe mgbe ị na-eri nri isi.
Fork Azụ: A na-eji ya eme ihe pụrụ iche maka azụ ọkụ, oporo, azụ azụ na efere ndị ọzọ, yana ụfọdụ azụ oyi na azụ azụ.
Nri Salad: A na-ejikarị mma isi eme ya mgbe a na-eri efere isi na salad.
Fork eji megharịa ọnụ: Jiri mgbe ị na-eri nri, mkpụrụ osisi, salads, cheese na desserts.
Ijere ndụdụ: A na-eji nri sitere na nnukwu efere nri abalị.
C Ngaji
Ngaji ofe: A na-ejikarị ya eme ofe.
Ngaji ihe eji megharịa ọnụ: A na-eji ndụdụ nri abalị eme ihe mgbe ị na-eri pasta, a pụkwara iji ndụdụ megharịa ọnụ maka nri eji megharịa ọnụ.
Ngaji kọfị: A na-eji kọfị, tii, chọkọletị na-ekpo ọkụ, azụ azụ, ihe oriri mkpụrụ osisi, mkpụrụ osisi grepu, na ice cream.
Ngaji Espresso: A na-eji ya mgbe ị na-aṅụ espresso.
Ice Cream Scoon: A na-eji ya mgbe ị na-eri ice cream.
Ngaji na-eje ozi: A na-eji ya mgbe ị na-eri nri.
D Ndị ọzọ igwe anaghị agba nchara tableware
① Cake Tong: A na-eji ya mgbe ị na-ewere desserts dị ka achịcha.
② Ihe nkesa achịcha: A na-eji ya mgbe ị na-ewere dessert dị ka achịcha.
③ Lobster Cracker: A na-eji ya mgbe ọ na-eri nri lobster.
④ Lobster Fork: A na-eji ya eme ihe mgbe ị na-eri nri lobster.
⑤ Oyster Breaker: A na-eji ya mgbe a na-eri oporo.
⑥ Oyster Fork: A na-eji ya eme ihe mgbe ị na-eri oporo.
⑦ Snail Tong: A na-eji ya eme ihe mgbe ị na-eri eju.
⑧ Nkịta Snail: A na-eji ya eri ejula.
⑨ Lemon Cracker: Jiri mgbe ị na-eri lemon.
⑩ Ijere Tong ozi: A na-eji ya eme ihe mgbe ị na-eri nri.
Oge nzipu: Ọgọst-29-2023
